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Üzeyir Kement is an Associate Professor at Ordu University, Department of Gastronomy and Culinary Arts Faculty of Tourism. His research interests include sustainable tourism, gastronomy and recreation with a focus on the social psychological perspective of tourist behavior. He has published in tourism journals. In addition, he takes an active role in academic publishing activities as the Editor-in-Chief of Tourism & Recreation Journal.
Topic: Data analysis in studies on tourism with SmartPLS